Chef Kamiyama offers customized and affordable consulting on various aspects of Asian and Sushi related concepts. His expertise is available even on the high-seas as he has acted as a culinary consultant for the Izumi Restaurants onboard the Oasis of the Seas (Royal Caribbean Int’l)..  

His ability to focus on a anything from a single unique concept to a multi-unit game plan with a proven business sense allows clients to rest assured that their investment into their venture or restaurant renovation program will be a sound one. He can creatively create a menu to serve your culinary needs. 

In addition to his expertise in concept development, Kamiyama brands and creates recipes for manufacturers and commercial kitchens. He designs and creates recipes as a research and development chef. He is a key developer and marketer of Japanese food products and menus that are tailored and translated with a creative twist for the American palate and trend.