Chef, Travis Kamiyama has extensive training and expertise in the culinary field of sushi.

• Training at the age of 14 (Chef Tada and Chef Jiro).
• 1998 Sous Chef – Wasabi at CityWalk, Universal Studios, CA.
• 2000 Principal/Chef - Opened Kamiyama Lomita, CA.
• 2003 Principal/Chef -Opened Kamiyama Manhattan Beach, CA.
• 2004 Exec Sushi Chef - Market West Nishi Sushi at the Hollywood Bowl (Patina Restaurant Group)
• 2005 Producer - Genesis by Kamiyama, Osaka, Japan.
• 2006  Partner - Kamiyama MB (5 locations with Market Broiler).
• 2008 Exec Sushi Chef – Kress Hollywood.
• 2009 Culinary Consultant – Izumi on Oasis of the Seas (Royal Caribbean Int’l).
• 2010 Culinary Consultant – Izumi on Allure of the Seas (Royal Caribbean Int’l).
• 2011 Culinary Consultant – Izumi on Radiance of the Seas (Royal Caribbean Int’l).